Säure-Basen-Haushalt - zwischen Unfug und Wissenschaft

Lecture of the MILAG.

Lecture

Due to various ingredients, milk is classified as an acid-forming food. Excessive consumption can lead to acidosis.
Questions such as "What role do dairy products play?" and "How can I prevent acidosis? How do I keep the acid-base balance in equilibrium?" will be addressed.

Registration with Marlene Schmitz (Tel.: 06551-2853) is required.

Time: 18:00
Cost: 6 €
Location: Old School, Rommersheim
Info-Tel.: 06551-2853
Email: vorsitzende@pruemerlandfrauen.de